Cowboy Coffee
Ingredients
- 2 coffee beans
- 2.5 ounces whiskey
- 0.5 ounce demerara syrup
- 2 dashes bitters
- coffee bean
- lemon twist
Method
In a shaker, crush the coffee beans. Add the whiskey, demerara syrup and Angostura bitters with ice, then shake until well-chilled. Fine-strain into a chilled Champagne flute. Garnish with an additional coffee bean, then squeeze a lemon twist over the drink to express the oils, and drop it in.