Corpse Reviver No. Blue
Ingredients
- Absinthe
- 0.8 ounce gin
- 0.8 ounce blue curaçao
- 0.8 ounce Lillet blanc
- 0.8 ounce lemon juice
- lemon twist
Method
Rinse a chilled coupe or Martini glass with absinthe, discard the excess, and set aside. Add the dry gin, blue curaçao, Lillet blanc and lemon juice into a shaker with ice, and shake until well-chilled. Fine-strain into the prepared glass, and garnish with a lemon twist.