Corn ’n’ Oil
Ingredients
- 2 ounces blackstrap rum (or aged Barbados rum)
- 0.5 ounce falernum
- 0.5 ounce lime juice
- 3 dashes Angostura bitters
- lime wedge
Method
Fill a rocks glass with ice. Add the rum, falernum, lime juice and bitters and stir to combine. (Alternatively, you can add the rum last by slowly pouring it over the back of a bar spoon so that it floats on top of the drink.) Garnish with a lime wedge.