Coquito
Ingredients
- 56 ounces sweetened condensed milk
- 48 ounces evaporated milk
- 24 ounces cream of coconut
- 4 teaspoons vanilla extract
- 4 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 750 milliliters rum
- cinnamon sticks
Method
Add sweetened condensed milk, evaporated milk, cream of coconut, vanilla extract, ground cinnamon and ground nutmeg into a saucepan over medium heat. Bring to a simmer, stirring constantly. Remove from the heat and let cool. Add the rum and stir to combine. Transfer to sealable bottles and add 1 cinnamon stick to each bottle. Seal and store in the refrigerator. Serve over ice in rocks glasses. Garnish each glass with 2 cinnamon sticks.