Cooperstown
Ingredients
- 1.5 ounces gin
- 0.8 ounce rosso vermouth
- 0.8 ounce dry vermouth
- 2 dashes bitters
- 2 mint leaves
- mint sprig
Method
Add the gin, vermouths, orange bitters and mint leaves to a mixing glass with ice. Stir until well-chilled and strain into a cocktail glass. Garnish with a mint sprig, if desired.