Coffee & Ti’
Ingredients
- 1.5 ounces rhum agricole
- 0.3 ounce J. Rieger Caffé amaro
- 1 teaspoon cane syrup
- lime wheel
Method
Add the rhum agricole, Caffé amaro and cane syrup to a snifter glass. Squeeze a lime wheel with the peel side down to maximize the oils. Garnish with a lime wheel, sliced so there’s as much peel as flesh on either side.