Cobra’s Fang
Ingredients
- 1.5 ounces rum
- 0.5 ounce rum
- 0.5 ounce falernum
- 0.5 ounce lime juice
- 0.5 ounce orange juice
- 0.5 ounce syrup
- 1 dash absinthe
- 1 dash bitters
- lime wheel
- mint sprig
Method
Add the dark Jamaican rum, demerara rum, falernum, lime juice, orange juice, fassionola syrup, absinthe and bitters into a blender with 6 ounces of crushed ice and blend for 5 seconds. Pour into a highball glass or tall Tiki mug. Garnish with a lime wheel and a mint leaf.