Cobra Verde
Ingredients
- 1.3 ounces Midori
- 0.5 ounces Ancho Reyes chile liqueur
- 0.5 ounces fresh lemon juice
- Fever-Tree aromatic tonic, to top
- Garnish: thyme sprig
Method
Add all ingredients into a Collins glass over ice and stir. Garnish with a thyme sprig.