Cinnamon Simple Syrup
Ingredients
- 3 cinnamon sticks
- 1 cup sugar
- 1 cup water
Method
Add the sugar and water into a small saucepan over medium heat. Stir until the sugar has dissolved. Remove from heat and add cinnamon stick pieces. Cover and allow to infuse for at least 6 hours. Strain out the solids and bottle. Will keep, tightly sealed and refrigerated, for up to 1 month.