Chocomole
Ingredients
- 1.5 ounces tequila
- 1 ounce chocomole mixture
- 0.5 ounce agave nectar
- Garnish: chile powder
Method
Coat rims of 2 shot glasses with chile powder and set aside. Add the reposado tequila, chocomole mixture and agave syrup into a shaker with ice and shake until well-chilled. Strain into the prepared glasses.