Chinese 5 Spiced Dark ’n Stormy
Ingredients
- 2 ounces rum
- Ginger beer
- lime wedge
Method
Chill a Collins glass and fill with ice, then add the Chinese-five-spiced rum. Top with the ginger beer. Garnish with a lime wedge and serve with a straw.
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Chill a Collins glass and fill with ice, then add the Chinese-five-spiced rum. Top with the ginger beer. Garnish with a lime wedge and serve with a straw.