Chicken & Apple Wassail
Ingredients
- 1.5 ounces Laird’s applejack
- 1.5 ounces apple cider
- 1.5 ounces chicken stock
- 0.5 ounce simple syrup
- 0.3 ounce lemon juice
- 2 dashes bitters
- nutmeg
Method
Add the applejack, apple cider, chicken stock, simple syrup, lemon juice and bitters into a shaker with ice, and shake until well-chilled. Strain into a coupe glass. Garnish with freshly grated nutmeg.