Chartreuse Manhattan
Ingredients
- 1.5 ounces bourbon
- 1 ounce sweet vermouth
- 0.5 ounce green Chartreuse
- 1 dash Regan’s Orange Bitters No. 6
- 1 dash bitters
- orange peel oil
Method
Add the bourbon, sweet vermouth, green Chartreuse, orange bitters and Angostura bitters into a mixing glass with ice and stir for 20 seconds until well-chilled. Using a julep strainer, strain into a cocktail glass. Express the oil from an orange peel over the drink, then discard the peel.