Champagne Holiday Punch
Ingredients
- 1.5 cups genever
- 1 cup Champagne
- 0.5 cup Cointreau
- 1 cup club soda
- 0.8 cup lemon juice, freshly squeezed
- 0.5 cup simple syrup
- 8 dashes Old Fashioned bitters
- Garnish: pineapple slices
- Garnish: star anise pods
- Garnish: grated nutmeg
Method
Add a large block of ice or 2 cups of ice cubes into a punch bowl. Add the genever, Champagne, Cointreau, club soda, lemon juice, simple syrup and bitters into the bowl and stir gently to combine. Garnish with pineapple slices, whole star anise pods and grated nutmeg.