Celery Sour
Ingredients
- 2 ounces gin
- 1 tsp Licor 43
- 0.8 ounce celery syrup
- 0.8 ounce lemon juice
- 1 tsp Greek yogurt
- 2 dashes cucumber bitters
- pineapple leaf
Method
Add the pineapple-infused gin, Licor 43, celery syrup, lemon juice, Greek yogurt and cucumber bitters into a shaker with ice and shake until well-chilled. Strain into a coupe glass. Garnish with a pineapple leaf.