Captain Ron
Ingredients
- 1 ounce Rhum Barbancourt 5 Star
- 1 ounce whiskey
- 0.8 ounce lemon juice
- 0.8 ounce falernum
- 0.8 ounce grenadine
- ground cinnamon
- lemon twist
Method
Add the Rhum Barbancourt 5 Star, rye whiskey, lemon juice, falernum and grenadine to a shaker filled with ice and shake until well-chilled. Double-strain into a chilled coupe glass. Garnish with a dusting of cinnamon and a lemon twist.