Canchánchara
Ingredients
- 1.5 ounces rum
- 1 lime
- 0.5 ounce honey syrup
- 1 splash club soda
- lime wedge
Method
Add the rum, juice of one lime and honey syrup into a shaker with ice, and shake until well-chilled. Strain into a clay or glass mug filled with fresh ice. Top with a splash of club soda. Garnish with a lime wedge.