Canadian Punch
Ingredients
Method
Combine the whiskey, rum, and lemon and pineapple slices in a punch bowl and let stand for at least 3 hours (overnight is best). Dissolve the sugar in the water and stir into the whiskey mixture. Refrigerate for at least an hour before serving. To serve, slide the ice block into the bowl and grate about a quarter of a whole nutmeg over the top. Ladle 3-ounce servings into punch cups.