Campbeltown
Ingredients
- 2 ounces Springbank 10-year-old scotch
- 1 ounce Cherry Heering liqueur
- 0.5 ounce green Chartreuse
Method
Add the Springbank 10-year-old scotch, Cherry Heering liqueur, and green Chartreuse into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora glass. Express the oil of a lemon peel over the drink and discard.