Calvados Sidecar
Ingredients
- Lemon wedge
- 1 ounce Calvados
- 1 ounce Cointreau
- 1 ounce lemon juice
- cinnamon-sugar
- orange twist
Method
Combine equal amounts of cinnamon and sugar on a small saucer. Rub the rim of a cocktail glass with a lemon wedge and dip the glass carefully into the cinnamon-sugar mixture so that only the very top of the rim is coated evenly. Place the glass in the freezer to harden the rim. Add the Calvados, Cointreau and lemon juice into a shaker with ice and shake until well-chilled. Strain into the prepared glass. Garnish with an orange twist.