Burgundy & Gold
Ingredients
- 2 ounces whiskey
- 0.8 ounce simple syrup
- 0.5 ounce unsweetened kalamansi puree
- 0.5 ounce lemon juice
- 0.5 ounce egg white
- 1 teaspoon pomegranate molasses
- 0.5 ounce port
Method
Add the rye whiskey, simple syrup, kalamansi puree, lemon juice, egg white and pomegranate molasses to a shaker with no ice and shake for about 15 seconds. Add ice and shake again until chilled. Double-strain into a rocks glass filled with fresh ice. Gently float the ruby port on the top of the drink by pouring the port over the back of a bar spoon.