Bunny Mary
Ingredients
- Pimenton salt
- 1.5 ounces vodka
- 3 ounces carrot juice
- 0.5 ounce honey syrup
- 0.5 ounce lemon juice
- 1 teaspoon caper brine
- 1 teaspoon hot sauce
- parsley sprig
Method
Coat the rim of a Collins glass with the pimenton salt and fill with ice. Combine the aquavit or vodka, carrot juice, honey syrup, lemon juice, caper brine and hot sauce in the glass and stir until chilled. Add more ice if needed. Garnish with a parsley sprig.