Brandy Alexander
Ingredients
- 1.5 ounces cognac
- 1 ounce dark creme de cacao
- 1 ounce cream
- grated nutmeg
Method
Add cognac, dark creme de cacao and cream into a shaker with ice and shake until well-chilled. Strain into a chilled cocktail glass or a coupe glass. Garnish with freshly grated nutmeg.