Bourbon, Vanilla & Chocolate Milkshake
Ingredients
- 6 ounces bourbon
- 3 cups premium vanilla ice cream
- 1.5 cups whole milk
- 6 tablespoons chocolate syrup
Method
Place four heavy pint glasses in the freezer to chill for 30 minutes. Add the bourbon, ice cream, milk, and four tablespoons of the chocolate syrup to a powerful blender. Add three ice cubes, and blend until smooth. (If the mixture seems too thin, add another 1/4 to 1/2 cup of ice cream and blend again.) Divide evenly among the prepared pint glasses, and top each with 1/2 tablespoon of the remaining chocolate syrup. Serve immediately.