Bourbon Rosemary Punch
Ingredients
Method
Combine the rosemary-infused Aperol, bourbon, honey syrup and grapefruit juice in a punch bowl and add large ice cubes. For each serving, ladle 3 ounces of punch into a punch glass filled with ice cubes. Top with a splash of sparkling wine and a splash of soda water. Garnish with a grapefruit wheel and a rosemary sprig.