Bourbon Lift
Ingredients
- 1.5 ounces bourbon
- 0.5 ounce coffee liqueur
- 0.5 ounce heavy cream
- 0.5 ounce orgeat
- Club soda
Method
Add the bourbon, coffee liqueur, heavy cream and orgeat into a shaker and vigorously dry-shake (without ice) for 10 seconds. Add ice and shake again until well-chilled. Strain into a Collins glass. Fill with the club soda, pouring from about 6 inches above the glass. Wait a few seconds and then add another splash of soda. This will lift the foam above the top of the glass. Serve with a straw.