Bourbon Cider Slushie
Ingredients
- 2 ounces bourbon
- 0.8 ounce cinnamon vanilla syrup
- 0.8 ounce fresh lemon juice
- 1 ounce apple cider
- Garnish: apple slice
- Garnish: cinnamon stick
Method
Combine all the ingredients into a blender with cubed ice and blend until smooth. Pour into a Moscow Mule mug. Garnish with an apple slice and a cinnamon stick. *Cinnamon-vanilla syrup: In a saucepan, bring 2 cinnamon sticks, 1 tsp vanilla extract, 3/4 cup water and 3/4 cup turbinado sugar to a boil. Stir until the sugar dissolves. Let sit for 10 minutes. Strain into a sealed container and refrigerate for up to 1 month.