Bloody Roman
Ingredients
- 12 green olives
- 36 ounces beer
- Roman mix
- 12 oysters
- chile threads
- olives
- serrano peppers
Method
Place 2 olives in each of 6 pint glasses. Pour six ounces of beer into each glass, then top with the Roman mix, dividing it evenly among the glasses. Place 2 shucked oysters with their liquor in each glass. Garnish each glass with a few chile threads, an additional olive and a serrano pepper.