Bloody Maria
Ingredients
- 2 ounces tequila
- 4 ounces tomato juice
- 0.5 ounce lemon juice
- 0.5 tablespoon prepared horseradish
- 4 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 2 dashes Tapatio hot sauce
- 1 pinch celery salt
- 1 pinch ground black pepper
- lime wedge
- lemon wedge
- cucumber spear
- sweet pepper slices
- jalapeno pepper slices
- queso fresco
Method
Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, Tapatio, celery salt and black pepper to a shaker and fill with ice. Shake briefly and strain into a pint glass filled with fresh ice. Garnish with a lime wedge, a lemon wedge, a cucumber spear and a skewer of sweet pepper slices, jalapeno slices and queso fresco.