Bloody Elixir
Ingredients
- Old Bay seasoning
- 2 ounces Square One organic vodka
- 1 teaspoon dried dill weed
- 1 teaspoon ground white pepper
- 0.3 teaspoon celery salt
- 2 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 0.5 ounce Elixir Juice (a mixture of olive brine, dill pickle brine and various other pickle brines)
- 0.3 ounce lemon juice, freshly squeezed
- 1 teaspoon prepared horseradish
- 4 ounces tomato juice
- Garnish: kosher dill pickle
- Garnish: cooked thick-cut bacon slice
Method
Coat the rim of a pint glass with Old Bay Seasoning. Add the vodka, dill, white pepper, celery salt, Worcestershire sauce, Tabasco sauce, Elixir Juice, lemon juice, horseradish and tomato juice into a shaker with ice. Gently shake so as to not dilute. Pour, without straining, into the prepared pint glass. Garnish with a kosher dill pickle spear and a cooked bacon slice.