Bloody Bulldog
Ingredients
- 2 ounces London dry-style gin
- 4 ounces tomato juice
- 0.5 ounce lemon juice
- 1 garlic clove
- 1 tablespoon horseradish
- 1 tablespoon balsamic vinegar
- 1 teaspoon Worcestershire sauce
- 3 pinches celery salt
- 3 pinches black pepper
- 3 dashes Tabasco sauce
- celery stalk
- pickled okra
- dill pickle
- asparagus
- olives
- cherry tomatoes
- carrot
Method
Add the gin, tomato juice, lemon juice, garlic, horseradish, balsamic vinegar, Worcestershire sauce, celery salt, black pepper and Tabasco sauce to a highball glass with ice and stir until well-chilled. Garnish with any or all of the following: a celery stalk, pickled okra, a dill pickle spear, an asparagus spear, a skewer with 3 olives, a skewer with 3 cherry tomatoes or a carrot stick.