Bloody Bull
Ingredients
- 2 ounces vodka
- 2 ounces beef bouillon
- 2 ounces tomato juice
- 0.5 ounce lemon juice
- 3 dashes Worcestershire sauce
- 2 dashes Tabasco sauce
- 1 pinch kosher salt
- 1 pinch ground black pepper
- lemon wedge
Method
Add the vodka, beef bouillon, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, salt and pepper into a shaker with ice and roll the shaker back and forth until the ingredients are well-mixed. Strain into a Collins glass over fresh ice. Garnish with a lemon wedge.