Black-Eyed Rye
Ingredients
- 1.5 ounces whiskey
- 0.8 ounce blackberry mint syrup
- 0.5 ounce lime juice
- 10 mint leaves
- 3 ounces ginger beer
- mint sprig
- 3 blackberries
Method
Add the rye whiskey, blackberry mint syrup, lime juice and mint leaves to a shaker with ice, and shake vigorously for 25 seconds. Double-strain into a highball glass filled with ice, then top with the ginger beer. Garnish with a mint sprig and three skewered blackberries.