Birds & Bees
Ingredients
Method
Add the gin, apéritif wine, liqueur and syrup into a shaker with ice and shake until chilled. Strain into a bird glass (or coupe), and top with the Champagne. Garnish with a flower.
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Add the gin, apéritif wine, liqueur and syrup into a shaker with ice and shake until chilled. Strain into a bird glass (or coupe), and top with the Champagne. Garnish with a flower.