Bijou
Ingredients
- 1.5 ounces gin
- 1 ounce sweet vermouth
- 0.8 ounce green Chartreuse
- 2 dashes orange bitters
- 1 maraschino cherry
Method
Add all ingredients into a mixing glass with ice and stir until well-chilled. Strain into a chilled Nick & Nora or coupe glass. Garnish with a maraschino cherry, if desired.