Bermuda Rum Swizzle
Ingredients
- 4 ounces Gosling’s Black Seal rum
- 4 ounces Gosling’s Gold Seal rum
- 8 ounces orange juice
- 8 ounces pineapple juice
- 0.8 ounce grenadine
- 6 dashes Angostura bitters
- cherry
- orange slice
- pineapple wedge
Method
Fill a pitcher a third of the way with crushed ice, then add the two rums, orange juice, pineapple juice, grenadine and bitters. Churn vigorously with a swizzle stick (or bar spoon) until frothing. Fill four rocks glasses with fresh ice, and divide the contents of the pitcher between the glasses. Garnish each drink with a cherry, orange slice and pineapple wedge.