Beach Bum
Ingredients
- 1.8 ounces vodka
- 0.5 ounce Cointreau
- 0.5 ounce maraschino liqueur
- 0.3 ounce pear liqueur
- 1 dash grenadine
- mint leaves
Method
Add the vodka, Cointreau, maraschino liqueur and pear liqueur into a shaker with ice and shake until well-chilled. Strain into a rocks glass over fresh ice. Top with a dash of grenadine. Garnish with fresh mint leaves.