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Ingredients

  • 1.5 ounces tequila
  • 0.8 ounce sauvignon blanc
  • 0.3 ounce lemon-lime juice
  • 5 grapes
  • 2 coriander leaves
  • 2 mint leaves
  • salt foam

Method

Add the tequila, wine, juice blend and grapes with crushed ice into a blender and blend until smooth. Place the coriander and mint leaves at the bottom of a mug or tub-shaped glass. Pour the blended drink over top and add crushed ice. Top with salt foam.