Barcelona’s Painkiller
Ingredients
- 1.5 ounces brandy
- 1 ounce pineapple juice
- 0.8 ounce cream of coconut
- 0.5 ounce orange juice
- grated nutmeg
- mint sprig
Method
Add all ingredients to a shaker with ice and shake until well-chilled. Strain into a tiki mug filled with crushed ice, and top with more crushed ice. Garnish with grated nutmeg and a mint sprig.