Barbados Rum Punch
Ingredients
- 2 ounces rum
- 1 ounce lime juice
- 1 ounce rich simple syrup
- 1 dash bitters
- lime wheel
- nutmeg
Method
Add the rum, lime juice, rich simple syrup and bitters into a shaker with ice and shake until well-chilled. Strain into a Collins glass over fresh ice. Garnish with a lime wheel and a pinch of freshly grated nutmeg.