Barbacoa
Ingredients
- 3 slices bell pepper
- 3 wedges lime
- 0.5 teaspoon puréed chipotle pepper
- 0.5 ounce lemon juice
- 0.5 ounce ginger syrup
- 0.8 ounce agave nectar
- 2 ounces mezcal
- beef jerky piece
Method
In a shaker, muddle the bell pepper slices and lime wedges. Add the remaining ingredients and fill with ice. Shake, and pour (unstrained) into a double Old Fashioned glass. Garnish with a piece of beef jerky.