Bananarac
Ingredients
- Absinthe
- 1 ounce whiskey
- 1 ounce Armagnac
- 0.5 ounce Giffard Banane du Brésil liqueur
- 0.5 teaspoon demerara simple syrup
- 1 dash bitters
- lemon twist
Method
Pour a small amount of absinthe into a chilled rocks glass. Swirl to coat the inside and discard any excess. Add the rye whiskey, Armagnac, Banane du Brésil liqueur, demerara simple syrup and aromatic bitters into a mixing glass with ice and stir until well-chilled. Strain into the prepared rocks glass over fresh ice. Twist a swath of lemon peel over the drink to express its oils and discard the peel.