Bamboo
Ingredients
- 1.5 ounces dry sherry
- 1.5 ounces dry vermouth
- 1 dash Angostura bitters
- 1 dash orange bitters
- lemon twist
Method
Add the dry sherry, dry vermouth, Angostura bitters and orange bitters into a mixing glass with cracked ice, and stir until well-chilled. Strain into a chilled coupe, and garnish with a lemon twist.