Bacchanalian
Ingredients
- 1.8 ounces cognac
- 0.8 ounce merlot wine
- 0.5 ounce agave nectar
- 0.5 ounce lemon juice
Method
Add the cognac, merlot wine, agave nectar and lemon juice to a shaker filled with ice and shake until well-chilled. Double-strain into a wine glass filled with fresh ice.