Asian Pear
Ingredients
- 1.3 ounces HKB baijiu
- 0.3 ounce maraschino liqueur
- 0.3 ounce pear liqueur
- 2 ounces pear juice
- 0.8 ounce lime juice
- 0.5 ounce agave syrup
- 5 drops spice elixir
- sage leaf
Method
Add the baijiu, maraschino liqueur, pear liqueur, white pear juice, lime juice, agave syrup and spice elixir to a shaker with ice and shake until well-chilled. Strain into a coupe glass. Garnish with a fresh sage leaf.