Amaretto Sour
Ingredients
- 1.5 ounces amaretto liqueur
- 0.8 ounce cask-proof bourbon
- 1 ounce lemon juice, freshly squeezed
- 1 teaspoon rich simple syrup
- 0.5 ounce egg white
- lemon twist
- 2 brandied cherries
Method
Add amaretto, bourbon, lemon juice, simple syrup and egg white to a shaker and dry-shake (no ice) for 15 seconds. Add ice and shake again until well-chilled. Strain into a rocks glass over fresh ice. Garnish with a lemon twist and 2 skewered brandied cherries.