Amanyara Mojito
Ingredients
- 2 ounces light rum (such as Bacardi Superior)
- 1 ounce lime juice, freshly squeezed
- 0.5 ounce simple syrup
- 10 mint leaves
- Champagne
- dehydrated lime wheel
- 2 mint sprigs
Method
Add all ingredients except Champagne into a blender with ice and blend until smooth. Fine-strain into a rocks glass over crushed ice. Top with Champagne. Garnish with a dehydrated lime wheel and 2 mint sprigs.