Alyssum
Ingredients
Method
Combine the mint leaves and cinnamon simple syrup in the bottom of a Collins glass and gently press the mint to express its oils. Add the cognac, Luxardo Bitter Bianco and grapefruit juice, fill the glass with crushed ice, and swizzle to combine. Top the cocktail with the rum and additional crushed ice to fill the glass. Garnish with a mint sprig and a wide grapefruit twist.