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Ingredients
- 1 ounces Banks 5-Island rum
- 0.5 ounce lime juice, freshly squeezed
- 0.5 ounce rich honey syrup
- 2.5 ounces brut Champagne (such as Moet & Chandon Imperial), chilled, to top
- Garnish: grated nutmeg
Method
Add the rum, lime juice, and honey syrup into a shaker with ice and shake until well-chilled. Strain into a Collins glass over fresh ice. Top with the Champagne. Sprinkle with freshly grated nutmeg to garnish.