Absinthe Frappé
Ingredients
- 1.5 ounces absinthe
- 0.5 ounce simple syrup
- 2 anisette
- Soda water, chilled, to top
- Garnish: mint sprig
Method
Add all ingredients except the soda water into a shaker with ice and shake until well-chilled. Strain into a large snifter over crushed or pebble ice. Top with the soda water and stir briefly and gently to combine. Add more ice to the glass, forming a mounded top. Garnish with a mint sprig. Serve with a straw.